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Ingredients
  • 1.5 to 2 pounds of thinly sliced chicken breasts cut into bite sized pieces
  • 1.5 to 2 tablespoons of corn starch
  • 2 teaspoons of cayenne pepper (can add more or less)
  • 1 teaspoon of celery salt
  • black pepper to taste
  • 2 tablespoons of cooking oil of your choice
  • 1 tablespoon of sesame oil or hot sesame oil
  • ½ tablespoon of toasted sesame seeds
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of rice wine vinegar
  • 4 green onions, thinly sliced both the white and green parts
  • 2 tablespoons of finely diced jalapeño
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