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Lemon Drizzle Slices
Ingredients
  • subheading: For the cake:
  • 70g softened unsalted butter
  • 120g caster sugar
  • 2 medium eggs
  • 140g self-raising flour
  • 1 tsp baking powder
  • finely grated zest 1 lemon
  • 1 tbsp lemon curd
  • 2 tbsp full-fat milk
  • subheading: For the drizzle topping:
  • 30g granulated sugar
  • juice 1 lemon
  • subheading: For the feather icing:
  • 250g icing sugar
  • 3 tbsp water
  • splash of yellow food colouring
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