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Ingredients
  • 1 pound medium-size zucchini, about 6, diced
  • Salt
  • 4 tablespoons extra virgin olive oil
  • 1 ½ cup minced onion
  • 1 cup pine nuts
  • 3 cloves garlic, slivered
  • 1 pound fresh fettuccine
  • Freshly ground black pepper
  • 3 tablespoons minced flat-leaf parsley leaves
  • ½ cup grated Grana Padano
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