Servings: 6

2 cups brown or basmati rice 2 cups brown or basmati rice
4 cups water 4 cups water
1/4 Cup Chicken Broth Powder ¼ Cup Chicken Broth Powder
2 tsp lime zest 2 tsp lime zest
3 Tbsp chopped cilantro 3 Tbsp chopped cilantro
2 tsp fresh squeezed lime juice 2 tsp fresh squeezed lime juice

In pressure cooker, combine rice, water and broth.
Set pressure cooker to high. 3 minutes for white rice, 22 minutes for brown rice.
Natural release pressure.
Add lime zest, lime juice and cilantro. Stir until well combined and serve.