Glazed Triple-Soy Loaf

justbento.com

Laura Carletti

subheading: For the loaf:

1 block (about 300g / 10.5oz) firm tofu - extra-firm tofu is ok too

1 cup shelled edamame, frozen is fine; or use frozen green peas

1 tablespoon white miso, or whatever miso you have on hand; use a gluten-free miso if you are gluten sensitive.

a pinch salt - to taste

½ cup (120ml) instant mashed potato flakes, the plain type with no added flavorings, milk or butter, OR

1 medium potato, boiled, well dried and mashed

1 tablespoon tahini, peanut butter can be substituted

2 tablespoons potato starch or cornstarch, use a gluten-free brand if you are gluten sensitive

subheading: For the glaze:

1 tablespoon kuzu powder, use cornstarch if you can't find kuzu

1 tablespoon soy sauce, use a gluten-free soy sauce if you are gluten sensitive

1 tablespoon mirin, use 1 tablespoon maple syrup if you don't have mirin

sesame seeds or poppy seeds as a topping

Directions at justbento.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer