Leslie's Favorite Chicken and Wild Rice Casserole

food.com

Kristen

2 (6 ¼ounce) packages fast-cooking long grain and wild rice blend

1⁄4 cup butter or 1⁄4 cup margarine

2 medium onions, chopped

4 celery ribs, chopped

2 (8 ounce) cans sliced water chestnuts, drained

5 cups chopped cooked chicken

4 cups shredded cheddar cheese, divided

2 (10 ¾ounce) cans cream of mushroom soup, undiluted

2 (8 ounce) containers sour cream

1 cup milk

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1⁄2 cup soft breadcrumbs (optional)

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