https://www.copymethat.com/r/YVMmf5JTd/best-argentinian-style-stuffed-pork-loin/
97407386
hbKNlqj
YVMmf5JTd
2024-12-26 13:06:22
Best Argentinian-Style Stuffed Pork Loin with Chimichurri
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Ingredients
- 3 CUPS LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY
- LEAVES FROM 1 BUNCH FRESH OREGANO (⅓ TO ½ CUP)
- 7 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
- 1½ TEASPOONS GROUND CUMIN
- 1½ TEASPOONS GROUND CORIANDER
- ¾ TEASPOON RED PEPPER FLAKES
- KOSHER SALT AND GROUND BLACK PEPPER
- ¼ CUP RED WINE VINEGAR
- ¾ CUP EXTRA-VIRGIN OLIVE OIL
- subheading: FOR THE ROAST:
- 1 TABLESPOON GROUND CUMIN
- 1 TABLESPOON GROUND CORIANDER
- 2 TEASPOONS PACKED LIGHT BROWN SUGAR
- KOSHER SALT AND GROUND BLACK PEPPER
- 4 POUND BONELESS CENTER-CUT PORK LOIN
- 6 OUNCES THINLY SLICED CAPICOLA OR MORTADELLA
- ½ CUP PITTED GREEN OLIVES, ROUGHLY CHOPPED
- 1½ CUPS DRAINED ROASTED RED PEPPERS, PATTED DRY AND TORN INTO LARGE PIECES
- ⅓ CUP PANKO BREADCRUMBS
- 3 HARD-COOKED LARGE EGGS, PEELED AND HALVED CROSSWISE
- 1½ TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- FLAKY SEA SALT, TO SERVE (OPTIONAL)
Steps
Directions at 177milkstreet.com
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