Puy Lentil, Spiced Roast Carrot & Feta Salad

bbcgoodfood.com

Hoolers

2 tbsp olive oil

1 tbsp cumin seeds

500g carrots, peeled, halved and cut into batons

1 tbsp clear honey

250g pouch cooked Puy lentils (or canned, drained and rinsed)

1 red onion, finely sliced

½ lemon, juiced

large handful mint leaves, roughly chopped

100g lamb's lettuces

85g feta cheese, crumbled

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

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