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Ingredients
  • 1 (15-ounce) can cannellini beans, rinsed and drained, or 1½ cupscooked cannellini beans
  • 1 Tbsp Dijon mustard
  • 2 tsp lemon juice
  • ¼ tsp liquid smoke
  • 2 Tbsp nutritional yeast flakes
  • 1 tsp garlic powder
  • 1 tsp smoked paprika, divided
  • 12 slices 100% whole wheat bread
  • 24 asparagus spears
Steps
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