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Drunken Noodles with Chicken
Ingredients
  • subheading: FOR THE SAUCE:
  • 3 Tablespoons oyster sauce
  • 3 Tablespoons soy sauce
  • 2 Tablespoons fish sauce
  • 3 Tablespoons sugar
  • 1 teaspoon white pepper
  • 6 cloves garlic, thinly sliced
  • 1 Tablespoon cornstarch
  • subheading: FOR THE STIR-FRY:
  • 2 Tablespoons vegetable oil
  • 1 pound chicken breasts, thinly sliced
  • 2 to 4 birds eye chilies, thinly sliced (optional)
  • ½ cup thinly sliced onions
  • 2 cups broccoli florets
  • 1 red bell pepper, cut into thin strips
  • 2 large eggs, lightly beaten
  • 12 oz. fresh rice noodles (See Note)
  • 4 scallions, chopped
  • 1 cup loosely packed Thai basil
Steps
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