Vegetarian Stuffed Grape Leaves

mamaslebanesekitchen.com

Amporn W Loveless

1 lb of Grape Leaves (about 75 to 90 leaves)

2 medium sized tomatoes finely chopped

1 bunch of Italian parsley finely chopped (cut off stems)

1 bunch of green mint leaves finely chopped

1 bunch of green onions finely chopped

½ cup of chickpea halves, rinsed and soaked in water overnight

½ cup of rice

2 teaspoons of salt

¾ cup of olive oil

1 cup of lemon juice

1 medium size onions, sliced

1 large tomato, sliced

Directions at mamaslebanesekitchen.com

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