LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (6-ounce) cans wild salmon (such as Wild Planet Wild Sockeye Salmon), drained
  • 1 medium shallot, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 large egg, lightly beaten
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer