Drunken Beans (Frijoles Borrachos)

I'm just a gal who likes to cook. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Where I can I post my own pictures of the ones I have made

4 pieces (uncooked) bacon, diced

1 small white onion, finely diced

1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)

4 garlic cloves, minced

1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)

4 (15-ounce) cans pinto beans, rinsed and drained

1 Tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon cumin

1 Tablespoon fresh lime juice

¼ cup chopped fresh cilantro

Directions at gimmesomeoven.com

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