https://www.copymethat.com/r/YV0gFMurk/le-grand-aioli/
101356609
Rg7nOq4
YV0gFMurk
2024-05-18 05:47:25
Le Grand Aioli
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Ingredients
- subheading: FOR THE VEGETABLES AND SEAFOOD:
- 1 ½ pounds cod fillets, skin removed
- Kosher salt
- 1 pound baby red or mixed beets, trimmed and scrubbed
- Extra-virgin olive oil
- Freshly ground black pepper
- 2 tablespoons red-wine vinegar
- 14 to 16 new or fingerling potatoes, scrubbed
- ½ pound green beans, stem end trimmed
- ½ pound yellow wax beans, stem end trimmed
- 1 pound baby zucchini
- 6 eggs
- 1 bunch French breakfast radish, large leaves trimmed
- 3 heads gem lettuce
- 2 pounds mussels
- 1 clove garlic, slivered
- 1 shallot, chopped
- 3 sprigs thyme
- Pinch of red chile flakes
- ½ cup white wine
- subheading: FOR THE AIOLI:
- 3 cloves garlic, plus more to taste
- 1 large egg
- 1 large egg yolk
- Juice of 1 lemon, plus more to taste
- Kosher salt
- 1 ½ cups blended oil
Steps
Directions at cooking.nytimes.com
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