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Jam-Filled Thumbprint Cookies with Almond Glaze
Ingredients
  • subheading: For the cookies:
  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • ⅓ cup jam, raspberry or strawberry
  • subheading: For the glaze:
  • 1 cup confectioners' sugar
  • 1 teaspoon almond extract
  • 1 to 2 tablespoons almond milk
  • Cook Mode Prevent your screen from going dark
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