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Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus
Ingredients
  • 1 pound sweet potatoes, peeled and cut into ½-inch pieces
  • 1 clove garlic, peeled
  • Kosher salt
  • 1 medium head cauliflower (about 2 pounds), cut into small florets
  • 1 ½ tablespoons plus 1 ½ teaspoons extra-virgin olive oil, divided
  • Freshly ground black pepper
  • ½ cup black lentils
  • 3 tablespoons tahini
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly squeezed lemon juice, plus more as needed
  • 2 packed cups baby spinach leaves (about 2 ounces)
  • ⅓ cup coarsely chopped fresh cilantro
  • 2 tablespoons toasted pumpkin seeds
Steps
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