https://www.copymethat.com/r/YUxIlDm4a/lemon-curd/
134766366
nzWStV7
YUxIlDm4a
2024-04-28 19:10:35
Lemon Curd
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Ingredients
- 5 egg yolks, room temperature
- 1 whole egg, room temperature
- 1 cup (7 oz) granulated sugar
- ⅛ teaspoon of salt
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- Zest grated from 1 whole lemon*
- ½ cup of unsalted butter cut into small cubes, room temperature
- 2 pint wide-mouth canning jars
Steps
Directions at pressurecookingtoday.com
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