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Roasted Boneless Rosemary Leg of Lamb
Ingredients
  • 5 cloves garlic, crushed
  • 2 tbsp lemon juice, freshly squeezed
  • 3 tbsp fresh rosemary, chopped
  • 1 tbsp Dijon mustard
  • 2 tsp olive oil
  • 1 ¼ tsp kosher salt, more or less to taste
  • fresh ground black pepper
  • 3 ½ to 4 lb uncooked trimmed lamb leg, boneless, rolled and tied
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