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Baked Spaghetti & Meatballs
Ingredients
  • Meatballs: Approximately 1 ½ dozen prefabricated (fully cooked)
  • Marinara Sauce: 24 oz San Marzano Sauce recommended
  • Yellow Onion: ½ finely diced
  • Garlic Cloves: 3 crushed
  • Italian Seasoning: 1 tsp
  • Olive Oil: 2 TBSP
  • Spaghetti Noodles: ¾ pound
  • Cheese: 1 to 2 cups grated (Combination of colby-jack and mozzarella is suggested)
  • Parmesan: ½ cup finely grated
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