Bourbon Buffalo Chick-Pea Pockets with Vegan Ranch Dipping Sauce

meettheshannons.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 CAN GARBANZO BEANS, DRAINED AND RINSED

1 SWEET ONION, DICED SMALL

CELERY STICKS, TO CLEANSE PALATE AND ENJOY ANY LEFTOVER RANCH DRESSING

subheading: BOURBON BUFFALO SAUCE:

2 TABLESPOONS MOLASSES

1 TEASPOON GARLIC POWDER

¼ CUP MARGARINE

1 TEASPOON VEGAN WORCESTER SAUCE

½ CUP VINEGAR BASED HOT SAUCE (WE RECOMMEND USING FRANK’S)

1 14OZ CAN TOMATO SAUCE

1 TEASPOON BOURBON

2 DASHES LIQUID SMOKE

¼ TEASPOON CHILI POWDER

1 TABLESPOON BRAGG’S LIQUID AMINO ACID

subheading: VEGAN RANCH DRESSING:

½ CUP VEGAN MAYO

½ CUP VEGAN SOUR CREAM

¼ CUP FIRM TOFU, DRAINED

1 TEASPOON FRESH PARSLEY, DICED

1 ½ TEASPOON DRIED MINCED ONIONS

1 LEMON

1 TEASPOON TAHINI

2 TEASPOONS NUTRITIONAL YEAST

1 ½ TEASPOON BRAGG’S LIQUID AMINO ACIDS

2 CLOVES GARLIC, MINCED

½ TEASPOON ONION POWDER

PINCH OF CELERY SEED

1½ TEASPOON FRESH DILL

¼ TEASPOON FRESH GROUND BLACK PEPPERCORN

Directions at meettheshannons.com

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