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California Burrito Style Burger
Ingredients
  • subheading: BEEF:
  • 2 lbs Ground Beef 80/20
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • Burger Buns toasted
  • Canola Oil
  • subheading: CHIPOTLE LIME MAYONNAISE:
  • ¾ cup Mayonnaise
  • 1.5 tbsp Chipotle Purée
  • 1 to 2 medium Limes juiced
  • subheading: CHEESE SAUCE:
  • 16 oz Velveeta Cheese cubed
  • Whole Milk to desired thickness
  • 1.5 tsp Hot Sauce
  • subheading: GUACAMOLE:
  • 5 to 6 Ripe Avocados removed from shell
  • 1 cup Red Onions finely diced
  • ½ cup Chopped Cilantro
  • 2 tbsp Chopped Serranos
  • 3 to 4 medium Limes juiced
  • Kosher Salt to taste
  • subheading: TOPPINGS:
  • Sliced Red Onions
  • Pico De Gallo
  • French Fries
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