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Ingredients
  • 3 chicken breasts, diced
  • 1 large onion mince
  • ½ green bell pepper finely chopped
  • ½ red bell pepper finely chopped
  • 1 carrot, peeled and diced
  • 2 potatoes, peeled and diced
  • 2 garlic cloves minced
  • 1 cube chicken bouillon
  • 1 cup hot water
  • 2 tablespoons curry powder
  • ½ bunch parsley, finely chopped
  • A few basil leaves (optional)
  • 2 tablespoons sunflower oil
  • subheading: For the rotis (10 to 12 pieces):
  • 1 cup of flour
  • 1 tablespoon baking powder
  • ½ cup vegetable oil
  • 1 cup warm water
  • 2 teaspoons salt
  • 2 garlic cloves mince
  • Sunflower oil, for frying
Steps
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