https://www.copymethat.com/r/YUTPifMhx/gingerbread/
122270738
hnZmRwq
YUTPifMhx
2024-05-19 11:11:32
Gingerbread
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Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time 50 minutes
Equipment:
9x13 inch (23x33 cm) cake pan
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time 50 minutes
Equipment:
9x13 inch (23x33 cm) cake pan
Ingredients
- Equipment
- 9x13 inch (23x33 cm) cake pan
- subheading: Gingerbread:
- 2 ⅓ cup all-purpose flour
- 2 teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter melted
- 1 cup brown sugar light or dark
- 1 cup molasses*
- 1 cup hot water
- 2 large eggs
- 2 teaspoons vanilla extract
- subheading: Butterscotch Sauce:
- ⅓ cup unsalted butter
- ¾ cup brown sugar
- ½ teaspoon salt
- ⅔ cup whipping cream
- 2 teaspoons vanilla extract
Steps
Directions at justsotasty.com
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