Panera Bread Southwest Turkey Salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound antibiotic-free turkey tenderloins

½ teaspoon ancho chile powder or hot Mexican chili powder

½ teaspoon ground cumin

½ teaspoon salt

6 tablespoons extra virgin olive oil

3 tablespoons lime juice

2 tablespoons chopped cilantro

1 large clove garlic, minced

10 ounces romaine, torn into bite-size pieces (6 cups)

1 cup grape tomatoes, halved lengthwise

¼ cup finely chopped red onion

1 jalapeño chile, seeded and finely chopped

1 cup cooked dried, or rinsed and drained canned, black beans

4 ounces reduced-fat pepper jack cheese or sharp cheddar, cubed (about 1 cup)

1 ripe avocado, pitted, peeled, and sliced

Directions at panerabread.com

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