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Low Carb Blueberry English Muffin Bread Loaf
Ingredients
  • ½ cup 5.1oz (146g) cashew butter
  • ¼ cup ghee butter or coconut oil
  • ½ cup 2.4oz (68g) almond flour (I used Bob's Red Mill)
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ cup unsweetened almond milk
  • 6 eggs beaten
  • ½ cup frozen wild blueberries I used Wyman's
Steps
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