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Ingredients
  • 1 ½ pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 ½ cups strong coffee
  • 2 tablespoons molasses
  • 1 clove garlic, minced or pressed
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried oregano
  • ⅛ teaspoon cayenne pepper
  • 2 bay leaves
  • 1 ½ cups water
  • 4 carrots, cut in ½-inche slices
  • 2 small onions cute into 1 inch chunks
  • 3 medium potatoes, peeled and cut
  • ½ cup cold water
  • 3 tablespoons all-purpose flour
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