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Ingredients
  • 1 5-ounce can no-salt-added water-packed tuna, drained
  • 1 small celery stalk, chopped
  • 2 tablespoons chopped jarred roasted red pepper
  • 1 scallion, minced
  • 3 tablespoons low-fat plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon ground pepper
  • 4 teaspoons mayonnaise or softened butter
  • 4 slices whole-grain bread
  • 2 slices sharp Cheddar cheese
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