https://www.copymethat.com/r/YUIisCErH/seared-bone-in-rib-eye-steaks/
129902094
RWFESKA
YUIisCErH
2024-05-15 04:31:11
Seared Bone-In Rib-Eye Steaks
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Ingredients
- subheading: FOR THE STEAKS:
- 4 (2-inch-thick) bone-in rib-eye steaks (about 2 pounds each)
- Kosher salt or coarse sea salt
- 4 tablespoons extra-virgin olive oil
- Coarsely ground black pepper
- subheading: FOR THE SAUCE (OPTIONAL):
- 1 bunch scallions, trimmed and thinly sliced
- 1 mild or hot fresh red chile, stemmed, seeded and finely chopped
- 1 tablespoon white wine vinegar
- 1 bunch cilantro, finely chopped
- Salt and pepper
Steps
Directions at cooking.nytimes.com
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