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Ingredients
  • subheading: for the brownies:
  • ½ cup salted butter, softened
  • ¾ cup sugar
  • zest of ½ lemon
  • 2 large eggs
  • 1 Tablespoon fresh lemon juice
  • ¾ cup flour
  • ½ teaspoon baking powder
  • subheading: for the glaze:
  • ¾ cup powdered sugar
  • 1 ½ Tablespoon fresh lemon juice
  • zest of ½ lemon
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