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Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 tablespoon flour
  • 3 large carrots peeled and sliced
  • 2 stalks celery
  • 2 to 3 cups leftover turkey diced
  • 8 cups turkey broth homemade or store bought
  • ½ teaspoon poultry seasoning
  • 1 bay leaf
  • salt and pepper to taste
  • 4 ounces shell noodles about 1 ½ cups
  • 1 tablespoon parsley optional
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