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Authentic Masoor Dal (Indian Red Lentils)
Ingredients
  • subheading: For the masoor dal:
  • 2 ½ cups ( 1 pound) red lentils
  • 2 tablespoons ghee or oil
  • 3 to 4 dried red chilis
  • 1 small onion
  • 4 garlic cloves
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • subheading: For the tempering:
  • 2 tablespoons ghee or oil
  • 2 dried red chilis
  • ½ teaspoon cumin seeds
  • 1 garlic clove
  • 4 fresh curry leaves
  • subheading: To serve (optional):
  • Flatbread (naan or chipati) or cooked basmati rice
  • Fresh cilantro, for garnish
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