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Chocolate Ganache Tart with Roasted Strawberries
Ingredients
  • subheading: INGREDIENTS:
  • 500g strawberries, hulled, large ones halved
  •  
  • 1 tsp fennel seeds, toasted & crushed
  •  
  • 2 tsp pure icing sugar
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  • SOUR CREAM GANACHE
  • 175g dark (70%) chocolate, chopped
  •  
  • 1 cup (250ml) thickened cream
  •  
  • ½ cup (120g) sour cream
  •  
  • 2 eggs, beaten
  •  
  • CHOCOLATE AND RYE PASTRY
  • ½ loaf (350g) dark rye bread, crusts removed, chopped
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  • 2 tbs Dutch cocoa powder, sifted
  •  
  • ⅓ cup (40g) pure icing sugar, sifted
  •  
  • 1 ¼ cups (185g) plain flour
  •  
  • 150g cold unsalted butter, chopped
Steps
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