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Vegan Roasted Red Pepper Pasta
Ingredients
  • 16 ounces pasta of choice
  • 2 large red bell peppers
  • 1 large red onion
  • 4 large cloves garlic
  • 2 tbsp olive oil
  • ½ cup raw cashews
  • ¾ to 1 cup plain unsweetened almond milk
  • 1 tbsp arrowroot powder tapioca or cornstarch also work
  • 2 tbsp nutritional yeast
  •  
  • 1 tbsp tomato paste
  • 1 tsp salt or to taste
  • ¼ tsp red pepper flakes
  • ¼ cup fresh basil
  • Black pepper to taste
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