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Quick Vegetable and Tofu Curry
Ingredients
  • a 14-oz block of firm tofu
  • 1 tablespoon olive oil + more for drizzling
  • 1 large onion, thinly sliced
  • kosher salt
  • 1 to 3 tablespoons red or green Thai curry paste, see notes above
  • 2 teaspoons curry powder, such as Madras
  • 2 teaspoons turmeric
  • 13.5 oz can unsweetened coconut milk
  • 2 teaspoons brown sugar
  • 1 large head cauliflower
  • 2 to 4 ounces kale
  • lime for serving, optional
  • rice (without the seasonings) or naan, for serving, optional
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