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Authentic Tagliatelle Alla Bolognese
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons (45 grams) salted butter
  • 1 small onion
  • 1 carrot
  • 1 stick celery
  • 4 ounces (113 grams) pancetta or bacon
  • 8 ounces (225 grams) ground beef I usually use lean ground beef
  • 8 ounces (225 grams) ground pork
  • ½ cup dry white wine
  • 1 ½ cups beef stock
  • 3 tablespoons tomato paste
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound (approx 500 grams)tagliatelle
  • finely grated Parmesan cheese
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