Mexican Vegan Lentil Soup (Sopa De Lentejas)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

½ lb. (1 ¼ cups) Brown or green lentils, cleaned, rinsed

8 cups Water or vegetable stock

½ White onion

1 Bay leaf, dry

½ White onion, diced

2 Roma tomato, diced

2 Garlic cloves, minced

1 Chile serrano

4 springs Cilantro

Directions at dorastable.com

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