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Zucchini Stir-Fry with Tofu
Ingredients
  • subheading: For the Sauce:
  • 3 T. soy sauce or tamari
  • 1 t. rice vinegar
  • 1 t. sesame oil
  • 1 T. water
  • 1 t. cornstarch
  • 1 t. brown sugar
  • ¼ t. crushed red pepper
  • subheading: For the Stir-Fry:
  • 2 medium-large zucchini
  • 1 large red bell pepper
  • 1 package firm or extra-firm tofu (10 to 14 oz.)
  • 2 T. vegetable oil
  • ½ red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 T. minced fresh ginger
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