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Mini Linguine and Prosciutto Frittatas
Ingredients
  • ½ pound linguine
  • 7 large eggs
  • ½ cup milk
  • ¼ heavy cream
  • ½ cup mascarpone cheese
  • 6 ounces diced prosciutto
  • 5 ounces smoked mozzarella cheese, diced (1 cup diced)
  • ½ cup freshly grated Asiago cheese
  • ¼ cup finely chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • ⅛ teaspoon freshly grated nutmeg
Steps
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