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Ingredients
  • 8 pieces thick-cut bacon
  • ¼ cup mayonnaise
  • ¼ cup fresh cilantro, chopped
  • Kosher salt and freshly ground black pepper
  • 1 pound ground chuck
  • ½ pound chorizo
  • One 4-ounce can diced green chiles (not drained)
  • ¼ cup olive oil
  • 2 tablespoons salted butter
  • 4 large eggs
  • 4 burger buns
  • Green leaf lettuce, leaves separated
  • 1 large tomato, sliced thin
  • Hot sauce, to taste
  • Taco Tots, recipe follows
  • subheading: Taco Tots:
  • One 32-ounce bag frozen potato tots (about 5 cups)
  • 1 tablespoon taco seasoning
  • 1 cup grated Monterey Jack cheese
Steps
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