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Lemon-Shrimp Pasta Salad
Ingredients
  • 3 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. fresh asparagus spears, cut into 2-inch lengths
  • 1 cup KRAFT Lite Zesty Italian Dressing
  • 1 tsp. dried oregano leaves
  • 1 tsp. lemon zest
  • 1 lb. cooked cleaned large shrimp
  • 1 cup halved cherry tomatoes
  • 1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
Steps
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