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Ingredients
  • 1 pound ground beef
  • 1 tablespoon garlic paste
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 8 ounces tomato sauce, with basil, garlic, and oregano
  • ½ teaspoon red pepper flakes, optional
  • 2 tablespoons butter, divided
  • 8 (10-inch) flour tortillas
  • 4½ cups Colby jack cheese, shredded
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