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Sweet-And-Sour Aubergine Orzo | Vegetables
Ingredients
  • 2 aubergines (about 700g), cut into 2cm dice
  • 8 tbsp extra-virgin olive oil
  • Fine sea salt
  • 2 red onions, peeled and sliced into ½cm-wide half-moons
  • 50g pine nuts
  • 460g jar flame-roasted peppers, drained and cut into 1cm dice - I like Odysea
  • 2 tsp light brown soft sugar
  • 2 tbsp red-wine vinegar
  • 2 tbsp brined capers, drained
  • 2 tbsp sun-dried tomato paste
  • 300g orzo
  • 100g baby spinach, shredded
  • 10g (about 3 tbsp) picked fresh oregano leaves
Steps
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