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Cheddar Mashed Potato and Ham Bake
Ingredients
  • 2 tablespoons butter
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 3 cups diced leftover ham
  • 1 can (10 ½ ounces) cream of celery soup
  • ½ cup milk
  • salt and freshly ground black pepper, to taste
  • 4 to 5 cups leftover or freshly prepared mashed potatoes
  • 2 large eggs
  • ½ cup milk
  • ½ cup chopped green onions
  • 1 tablespoon fresh chopped parsley
  • 6 ounces (about 1 ½ cups) shredded sharp Cheddar cheese, divided
Steps
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