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Ingredients
  • 6 oz sea scallops
  • 6 oz large shrimp, peeled, deveined and tails removed
  • Kosher salt and black pepper to taste
  • Extra virgin olive oil
  • 1 clove garlic, grated
  • ΒΌ cup seasoned Italian breadcrumbs, for breading
  • Lemon Butter Sauce, recipe below
  • Fresh parsley, chopped
  • Bamboo or metal skewers
  • Simmered Italian Seasoned Rice, recipe below
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