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1. Low Carb Eggplant Gratin
Ingredients
  • 900 g eggplant
  • 2 tbsp butter or olive oil, for frying
  • 2 (220 g) yellow onions
  • 160 g (250 ml) feta cheese
  • 1 tbsp dried mint
  • 80 ml (5.5 g) fresh parsley, finely chopped
  • 240 ml (110 g) shredded mozzarella cheese
  • 180 ml heavy whipping cream
  • salt and pepper
Steps
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