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Best Jambalaya Pasta
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 links andouille sausage, cut crosswise into 1" thick pieces
  • 2 cloves garlic, minced
  • 2 boneless skinless chicken breasts, cut into 1" pieces
  • 1 tsp. Cajun seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 10 oz. penne
  • 1 (15-oz.) can diced tomatoes
  • 4 c. low-sodium chicken broth
  • ½ c. heavy cream
  • 1 c. shredded cheddar
  • Freshly grated Parmesan, for serving
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