How to Cook a Perfect Risotto Recipe by Tasty

tasty.co

Julia Arroyo

6 cups low-sodium chicken stock, or vegetable stock

2 tablespoons olive oil

1 shallot, finely chopped

1 lb shiitake mushroom, stemmed and thinly sliced

2 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon fresh thyme, finely chopped

salt, to taste

pepper, to taste

1 ½ cups arborio rice

½ cup white wine

1 cup grated parmesan cheese, plus more for serving

¼ cup fresh parsley, for serving

Directions at tasty.co

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