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Lemon Dill Yogurt Sauce
Ingredients
  • 1 cup plain Greek yogurt, I've used anywhere from 2% milk fat to 11% milk fat (just not fat-free)
  • 1 to 2 cloves garlic, finely minced (start with 1 clove and see how you like it)
  • 1 tablespoon lemon zest, optional
  • 1 tablespoon lemon juice, use a little more to taste if you want more lemon flavour
  • 1 teaspoon dried dill weed, or 3 teaspoons (1 tablespoon) chopped fresh dill
  • ½ teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
Steps
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