Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette

ohsheglows.com

Johene

subheading: For the dressing:

2 tablespoons extra virgin olive oil

1 tablespoon apple cider vinegar

1 tablespoon balsamic vinegar

1 teaspoon pure maple syrup, or to taste

1 teaspoon Dijon mustard

1 garlic clove, minced

¼ teaspoon fine grain sea salt

Freshly ground black pepper, to taste

subheading: For the salad:

8 to 10 cups destemmed and shredded Lacinato (dino) kale (2 bunches)

1 pear, thinly sliced and chopped

½ cup pomegranate arils

¼ cup pepita seeds

3 to 4 tbsp large flake coconut

1 to 2 tbsp hemp hearts

1 to 2 teaspoons black sesame seeds (optional)

sprinkle of cinnamon

Directions at ohsheglows.com

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