Thai Drunken Noodles {Pad Kee Mao}

bellyfull.net

Kimberley Anderson

8 ounces wide rice noodles

3 tablespoons oyster sauce

2 tablespoons water

2 teaspoon fish sauce

2 teaspoons dark soy sauce

2 teaspoons light soy sauce

2 teaspoons sugar

2 tablespoon vegetable oil

1 pound chicken breasts , cut into small ½-inch pieces

4 cloves garlic , minced

1 Thai chili or jalapeno , minced

1 medium zucchini , diced

10 Thai basil leaves , chopped

3 scallions , sliced

Directions at bellyfull.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer